No I took a few nutrition courses in my undergrad and they always bring up the FDA as the gold standard of how NOT to run things, its frequently laughed at and sometimes downright shocking. I don’t have specifics because I took those courses almost a decade ago now but if you’re curious you can always conpare CFIA (Canadian food inspection agency) with FDA and you’ll quickly see some clear differences.
Oh I’m not contesting our food standards. I just thought the FDA was the gold standards for drug approval. The big issue with American food standards, IMO, is it operates on “prove this is unsuitable for consumption”, instead of the safer method of “prove this is suitable for consumption”
exactly I was commenting on the food end of the spectrum since we only talked about it in a nutrition course, I’m not too sure about drugs but they’re probably a lot more rules
No I took a few nutrition courses in my undergrad and they always bring up the FDA as the gold standard of how NOT to run things, its frequently laughed at and sometimes downright shocking. I don’t have specifics because I took those courses almost a decade ago now but if you’re curious you can always conpare CFIA (Canadian food inspection agency) with FDA and you’ll quickly see some clear differences.
Oh I’m not contesting our food standards. I just thought the FDA was the gold standards for drug approval. The big issue with American food standards, IMO, is it operates on “prove this is unsuitable for consumption”, instead of the safer method of “prove this is suitable for consumption”
exactly I was commenting on the food end of the spectrum since we only talked about it in a nutrition course, I’m not too sure about drugs but they’re probably a lot more rules