BrikoX@lemmy.zip to Canada@lemmy.caEnglish · 1 year agoHow to measure things like a Canadian?lemmy.zipimagemessage-square184fedilinkarrow-up1684arrow-down127file-text
arrow-up1657arrow-down1imageHow to measure things like a Canadian?lemmy.zipBrikoX@lemmy.zip to Canada@lemmy.caEnglish · 1 year agomessage-square184fedilinkfile-text
minus-squareFaceDeer@kbin.sociallinkfedilinkarrow-up9·1 year agoI convert recipe measurements to millilitres because it’s way easier to scale a recipe up and down that way. I use a set of laboratory graduated cylinders in the kitchen for measuring the ingredients.
minus-squarejcg@halubilo.sociallinkfedilinkarrow-up5·1 year agoI learned to convert common ingredients, liquid and dry, from volume to weight and just weigh them. A lot easier to mix things that way and don’t need to have a bunch of different measuring utensils.
I convert recipe measurements to millilitres because it’s way easier to scale a recipe up and down that way.
I use a set of laboratory graduated cylinders in the kitchen for measuring the ingredients.
I learned to convert common ingredients, liquid and dry, from volume to weight and just weigh them. A lot easier to mix things that way and don’t need to have a bunch of different measuring utensils.