We could tax greenhouse gas emissions to internalize the environmental cost.
If the beef burger would cost 2x more than the plant-based burger (which basically tastes the same but has 90% fewer emissions), most people would choose the plant-based one. That would massively reduce food related ghg emissions, and also create a huge incentive to develop better alternatives/lab meat.
We could tax greenhouse gas emissions to internalize the environmental cost.
If the beef burger would cost 2x more than the plant-based burger (which basically tastes the same but has 90% fewer emissions), most people would choose the plant-based one. That would massively reduce food related ghg emissions, and also create a huge incentive to develop better alternatives/lab meat.