I know plastic is scary but guys, you don’t need to replace your entire plastic container selection - you could just, decant your food into a different container before microwaving it? The microwave is what’s doing this, not the fridge.

I’d recommend getting a small borosilicate/Pyrex dish like This. I’ve been using two of them my entire life (did none of you get taught that microwaving plastic with food make it go funny as a kid?) And they last a good while. Provided you don’t drop them. I think IKEA sells them and I’ve seen them around in my local kitchen store in non-pyrex brands. Also they’re oven and dishwasher safe too!

Also I don’t reccomend hunting for vintage Pyrex here - old pyrex chips super easily and constant use and slamming the lid on will chip the edges to hell and back. The European formula isn’t actually the same as the old one so it’s fine but unless you like glass chips in your cupboard and super sharp edges, don’t go for it.

Pyrex/borosilicate dishes work pretty well here. Both Pyrex and IKEA do little single serving casserole dishes with a lid that work fantastic. Been using them for decades now

Alternatively you could upend a plate on-top of your bowl

Then don’t - get a small glass/Pyrex casserole dish with a glass lid and decant your leftovers into that every time you go to heat something up. I think IKEA sell some nice sized ones.

If you don’t drop it they last for decades and that’s what I’ve been doing. I do not reccomend looking for vintage stuff though - the reason why they stopped using the original original glass formula is because it chips easily and yeah, something that gets used on a very regular basis with its lid constantly going on and off is going to start chipping something awful over time

Take up knitting and knit yourself some washcloths and dusting cloths! Pretty common here in Scandinavia (you can actually just get cotton machine knit ones in the supermarket but I’m not sure those are a thing elsewhere) and they’re pretty much baby’s first knitting project because it’s just, a square

Where I live sous vide are pretty common in the readymade dinner section - wonder if they’re better for you than microwaving and if we should maybe be doing that instead

Neil Gaiman is also on mastodon (and it wouldn’t surprise me if some of the other authors in his cohort are too) though his main social media for major interactions is still Tumblr (which depending on your opinion of the Good Omens fandom, is either a blessing or a curse)

huh? What’s tumblr got to do with this? Is this about Automattic adding the ability to connect up Tumblr accounts to the fediverse? Because you do know that isn’t the same as the Threads situation right?

It’s very probably going to function like how Wordpress and ActivityPub already functions - as a way to let people look at and interact with your blog from a Mastodon or other instance. And if Wordpress is anything to go by it’ll also probably be limited to self hosted/paid accounts rather than something that everyone can have so the bot/spam/ghost account worry is kinda moot