The farmers are businessmen and don’t like to adapt for a better climate.
That is not the sentiment I got from media reports over the last years. Usually farmers do want to produce eco-friendly, but they can’t market their stuff at a higher price.
The problem is that all the good products they produce gets exported, while lower quality gets imported to put in supermarkets.
This sounds like a populist claim. Where would the “good products” get exported to? What even is “higher quality” and “lower quality” in meat?
For fun, I checked the packaging info on ground meat I bought today. It reads, translated:
Born in Germany
Fed in Germany
Slaughtered in Germany
Processed in Germany
People did keep them during winter, but that doesn’t mean they didn’t sprout. ;)