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Joined 1 year ago
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Cake day: June 9th, 2023

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  • No, but like E5, then E10 then E30, fuels can be mixed. Scandinavian offers (for a premium) to use 50% SAF for your journey if you’re willing to pay the premium. Of course they achieve that by committing to buy and mix in a proportion of SAF into some, if not all compatible, flights, rather than fuelling your plane specifically, but it’s still something.

    The additionally cost hasn’t been that much, about 25%. That’s probably reasonable in term of how many plane journeys either shouldn’t be taken or moved to rail.


  • Yup it’s the cross contamination that’s the killer.

    It would be a nigh-on 99% “treatment” if coeliacs could tolerate tiny amounts of gluten, as it would allow you to just say “swap these ingredients”. Instead you enter a restaurant and you have to have a deep interrogation on how their kitchen functions; what goes where, bla bla. And if I have to explain, even one more time, that gluten doesn’t “burn off in an oven” I’ll scream.